Saucesauce (sôs),USA pronunciation n., v., sauced, sauc•ing.
- any preparation, usually liquid or semiliquid, eaten as a gravy or as a relish accompanying food.
- stewed fruit, often puréed and served as an accompaniment to meat, dessert, or other food: cranberry sauce.
- something that adds piquance or zest.
- hard liquor (usually prec. by the): He's on the sauce again.
- [Archaic.]garden vegetables eaten with meat.
- to dress or prepare with sauce;
season: meat well sauced.
- to make a sauce of: Tomatoes must be sauced while ripe.
- to give piquance or zest to.
- to make agreeable or less harsh.
- to speak impertinently or saucily to.
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